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 91 
 on: November 27, 2011, 12:51:08 AM 
Started by Guest - Last post by 12540dumont
I was thinking on this same thing today as we were looking at equipment to clean seed.  As a small farm, we end up with all this equipment that sits idle.  As a farmer, I barely have time to focus on my field trials, and CSA.  Cleaning and processing seed takes a tremendous amount of time.  The storing of it is beginning to eat up a lot of space.  Both of my farm fridges are full of seed.  I also struggle to get it all done as quickly as possible to avoid weevils/varmints/accidents.

I can't even imagine all the equipment Tom must need to do his research.  We constantly struggle with equipment that was never meant to be used as we use it.  On a farm we can either throw money or time at a problem.  And there is never enough of either.  Only half joking I told Leo that I was thinking about stealing my son's airstream and taking it on the road as the "Silver Seed".  Inside would be all the tools that a farm may need for a week or two a season...threshers, combines, grain drills, seed cleaning machines, driers...I would just go farm to farm like a bookmobile of tools.

I hope you can round up more plant breeders.  I can't wait to see what you come up with that I can plant!  Regards,  Holly

 92 
 on: November 26, 2011, 06:40:49 PM 
Started by Guest - Last post by Guest

I suspect that Tom Wagner is himself a “rare breed” not to mention a “Zebra of a different Stripe”. I don’t think there are many independent plant-breeders left.


So far I’ve met in person exactly two, and not for lack of trying.


Well, fancy that: it’s hard to make a living as an independent plant breeder. There are reasons for division of labor. Systems of production work best when each “unit” within the system can concentrate on part of a more complex process, instead of trying to do the whole thing by themselves.


Why? Because if one person tries to do everything, he goes broke buying tools and other resources that sit idle most of the time while he’s working on a stage of the process that doesn’t require that particular tool. It results in high capital overhead and inefficient allocation of tools.


We’re chronically short on “seed money” (no pun intended) too. We can’t just buy our way out of the production bottlenecks we’re constantly in.


What would make more sense is for us to expand our business by partnering with OTHER independent plant breeders who themselves need income. We provide the sales and marketing overhead that we’ve already invested a lot of time in, and someone else supplies the seeds.


The interesting thing about commerce is that one person’s by-product is someone else’s valuable commodity. For example, Tom was producing lots of seed as a by-product of his breeding work, most of which either got eaten or composted (he doesn’t seed every tomato from every plant). He had tried to run his own seed business, but that’s too much overhead for a one-man operation.


There are probably more professional and amateur plant breeders out there, and in a few cases, growers, who have a surplus of something sufficiently interesting, unique, or useful, to be marketable. Having us sell it could bring someone some needed income. In this economy, I suggest not turning up a nose to small but fairly effortless income streams.


I’ll post a semi-permanent link on this page to solicit offers. Wish us luck; it could be a win-win-win situation for our future partners, our customers, and us too.



 93 
 on: November 26, 2011, 04:56:24 PM 
Started by Guest - Last post by joseph

I figure that in a sudden onset hard times, a hundred thousand plant breeders will spring up the first growing season. And by the third growing season that we will have tens of thousands of new really productive locally adapted varieties that blow away anything that the commercial seed companies used to offer.

In my garden I have noticed lots of differences in the frost tolerance of different potato seedlings. I don't really care though... First thing in the spring if I plant tubers they sprout at the appropriate time. If I plant seedlings I don't set them out until after danger of frost. By the time my fall frosts arrive it's too cold for things to grow. I don't select for blight tolerance since it's not common in my area.

 94 
 on: November 26, 2011, 03:10:18 PM 
Started by MikeH - Last post by 12540dumont
We often use lettuce as wrappers.  One of our favorites is a mushroom/bread pudding concoction stuffed in lettuce leaves, eaten like a burrito.  This year I finally tracked down the Portuguese Cabbage that is used for stuffing.  This is the best thing since sliced bread.  Ordinary hamburger/onion/cheese stuffed into one of these cabbage leaves and baked in a beef broth was terrific.  This cabbage is super mild and does not smell like dirty feet when it cooks. 

We are doing a barley trial this year, Bubank, Naked, Tibetan, Faust, Arabian Blue and Glutinous.  I like barley in soup.  Leo likes it in beer.  We have read that the difficult to thresh grains can be thrown directly to the chickens.  As organic feed has jumped to $30 for 50 pounds, that would be an incredible savings.

We also put in hard red winter wheat, soft white winter wheat, a black tip durum wheat and an Ethiopian Blue Wheat.  If the weather stays dry for a day or two, we also have some Ukrainka and Vermont Read 1898 to put in.  I'm also hoping that a package of faro from Italy gets here in time to plant.  I had intended to order Black Winter Emmer, but I forgot.  (Good intentions + not enough time = oops).  And lastly, we planted a couple of beds of hulless oats.

Not all these grains are hulless, but some are and some are easy to thresh.  We'll have to see if grain is in our future.  I enjoy corn so much, I have high hopes for these grains.  If they do well for us, we'd like to add them to our CSA to make the season last longer. 

 95 
 on: November 25, 2011, 12:34:44 AM 
Started by Guest - Last post by Rob Wagner
Thanks, Holly.

Knowing the kinds of good food you raise on your farm, and your devotion to doing it right with food, I think your family and guests were in for quite a treat.

 96 
 on: November 24, 2011, 05:02:02 PM 
Started by Guest - Last post by 12540dumont
Ditto

I thought as usual, this was very well written.

I'm also thankful for the gift of skills that I have been given, the love of my spouse, and the ability to read what you have written and the freedom to respond to it.

Have a lovely day,  Holly

 97 
 on: November 23, 2011, 08:26:09 PM 
Started by Guest - Last post by Guest

I often find myself surrounded by beauty


“If the only prayer you ever said was ‘thank you’, that would be enough.”

–Meister Eckhard


Here in the States it’s almost Thanksgiving holiday. I asked Tom what he was thankful for, but haven’t heard back from him. He told me that his family keeps him busy during the holidays and that they go “all out”.


I think he’s got watching some football with his sons in his near future. He really enjoys that time with his sons.


I know him well enough that I can probably answer for him. Above all, I know Tom loves and is thankful for his family. He often talks about his children, fusses over them a lot, and often expresses his feelings on the importance of family.


I’m thankful for my family too. I have a wife and four beautiful children. The youngest arrived relatively late in our lives but having her has worked out better than we anticipated. She’s been the light of our lives since she was born.


I’m also thankful for…



  • My extended family.

  • Having good friends who help each other.


  • Our home and our farmland.

  • Having enough good food to eat.

  • The gift of life.


I’m thankful that my parents raised me until I was old enough to be on my own.


I’m grateful for the Internet, for the opportunities it created to make business connections, and for the ability to meet people I never otherwise would have met, some of whom are truly amazing, and all of whom are special and have touched my life.


I’m thankful for my friendship and partnership with Tom.


I’m grateful for relationships that didn’t work out, but that I’ve learned and grown from.


I am thankful for hard lessons I’ve learned from enemies. Even the worst enemy I’ve ever had taught me one of life’s most valuable lessons: the universe does not revolve around my needs.


I’m thankful that every day, I make my own plans, go where I think I need to be, talk to whom I think I need to communicate, and run my own business doing what I think needs to be done. I fear that this cherished freedom might not last all that much longer but appreciate it all the more so long as it does.


I’m thankful to have a life-purpose, and for as much time as I’ve already been granted to pursue it. I am thankful for the doctor who saved my life some years ago and gave me a second chance to pursue goals that otherwise would have been out-of-reach.


My life has been surrounded and infused with beauty and wonder. I have been blessed. May my life and my actions be a blessing to others.



 98 
 on: November 23, 2011, 06:58:37 PM 
Started by Guest - Last post by Rob Wagner
Quote
So what zone (ish) are they perennial in?

Don't know. Tim's late dad's place was in a canyon that trapped cold air, and would probably rate around USDA z7. Most of the rest of the intermountain areas in that part of the world are probably closer to z8; there are a few Trachycarpus palms and the like. I seem to recall hearing a rumor some have survived around 10F.

When there's enough I'll sell it to whoever wants to try it, and we'll find out. It is possible that it might survive more cold in climates with warmer summers and drier (but preferably snowy) winters than we have.

 99 
 on: November 23, 2011, 02:12:10 PM 
Started by Guest - Last post by Oxbowfarm
So what zone (ish) are they perennial in?  Supposedly Johnsongrass is established in a few locations in NY but I've never seen it around here, I assume it sends down rhizomes below the frost line and these regenerate the stand each spring.  Johnsongrass is an interesting plant from a productivity standpoint if it could be tamed a bit.  I know it is very palatable to livestock.


 100 
 on: November 23, 2011, 11:51:30 AM 
Started by Guest - Last post by Rob Wagner
Feral honeybees have gone extinct in my neighborhood...but once they died out, the native Bumbles which used to be less common, are now abundant. Took over the habitat lost to the honeybees.

One problem with bumblebees as pollinators is that instead of pollinating small flowers, they're prone to ripping them apart, as they are too big to fit in smallish blossoms.

The Mason bees do a better job with smaller blossoms. We seem to get a variety of smaller bees. Including one small green bee that nests in the ground. Stung me one day when I put my foot too close to its tunnel while I was weeding.

The farm has plenty of bugs but probably the pollinators could use help. The deer and the hay-farmers prevent the clovers from blooming. I would like to buy a pound of seed of native Lupinus bicolor to underplant cereals with--it will help deter deer and fix nitrogen. Probably not very good at keeping down weeds but at least it doesn't attract deer (it's toxic). That should make it to blooming, and attract and feed bees.

I added a few perennial Lupines too. Once those get established it will help. I'll see about getting some Clarkia amoena established too.

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